Chemistry

As part of our complete range of testing for the food industry, Certified Laboratories includes chemistry/instrumentation testing for food processing at all stages of production, including environmental testing, problem solving, and quality assurance. We are proud of our complete service and ability to perform all analytical chemistry with regard to food testing. Certified Laboratories employs only validated methods and procedures for chemistry testing. These methods include FDA, USDA, AOAC, USP and other validated methods developed by clients or the Certified Laboratories staff.

Our testing includes:

Chemistry

  • Acids
  • Allergens
  • Ammonia
  • Amylase
  • Anisidine Value
  • Artificial Color
  • Ash/AIA
  • Beta Glucan
  • Bostwick Consistency
  • Brix
  • Cellulose
  • Cheese Adulteration
  • Chloramphenicol
  • Crude Fiber
  • Cyclamates
  • Density
  • Extractable Color
  • Fat Content (All Methods)
  • Fats & Oils Analysis (FFA & PV)
  • Juice Analysis
  • Histamines
  • Iodine
  • Nitrate/Nitrite
  • Organoleptic
  • Piperine
  • pH
  • Particle Size (Sieve Analysis)
  • Pressure
  • Protein/Casein/NPN/PDB/WPN
  • Proximate Analysis (Calories)
  • Purity of Olive Oil
  • Rancidity
  • Refractive Index
  • Residual Bromine/Chlorine
  • Salt/Chloride
  • Scorched Particles
  • Solubility (Index)
  • Specific Conductance/Gravity
  • Steam Volatile Oil
  • Sulfites (Mod. Monier Williams)/Sulfate
  • Sweeteners
  • Titratable Acidity
  • Total Solids/Moisture
  • Vanillin
  • Viscosity
  • Water Activity

Instrumentation

  • Alcohol Content
  • Amino Acid Profile
  • Antibiotics
  • Antioxidant Profile
  • Caffeine
  • Capsaicinoids
  • Carbohydrate Profile/Sugars Profile
  • Cholesterol
  • Colors-Artificial/Hunter Lab
  • Ethoxyquin
  • Ethylene Chlorohydrin
  • Ethylene Oxide Residues
  • Fatty Acid Profile (Additives)
  • Fruit Juice Adulteration
  • Flavonoids
  • Fluoroquinolones
  • Head Space Gases
  • Heat (HPLC)
  • Hesperidin
  • Lead in Food
  • Lycopene
  • Metal Analysis-AAS/GF/USP/ICP-MS
  • Malachite Green
  • Melamine & Cyanuric Acid
  • Methyl Bromide
  • Mycotoxins-Aflatoxin (VASP/HPLC/Total) /M1/Ochratoxin/Vomitoxin /Patulin
  • Nitrofurans
  • Nutritional Analyses
  • Oil Adulteration
  • Organic Acid Profile
  • Patulin
  • Pesticide Scan/Residues
  • PCBs
  • Polysorbates
  • Preservatives Profile
  • Propylene Oxide/Glycol
  • Residue Analyses
  • Saccharin
  • Solvent Residues
  • Sudan
  • Sugars
  • Sulfonamides
  • Vanilla
  • Vitamins

Conduct your complete testing program with Certified Laboratories.

One stop offers you nutritional analysis, residue testing, regulatory guidance, and all other chemical and instrumentation analysis pertaining to food.