Certified Laboratories, Inc. is a full service laboratory with particular expertise with dairy products.
Certified Laboratories, Inc. was established in 1926 as a dairy laboratory in New York City under the direction of Dr. Charles Paley formally of the New York City Health Department. Certified Laboratories, Inc. has served the dairy industry exclusively for many years until expanding into other areas.
Certified Laboratories, Inc. has particular expertise in analyzing raw milk, milk products, and other dairy products including yogurt, cheese, and ice cream. Certified Laboratories, Inc. currently performs microbiological testing as well as Chemical analysis on dairy products on a regular basis. Certified Laboratories, Inc. currently holds the following accreditations of interest to the dairy industry:
Monitoring raw milk for inhibitors and TPL is done on a regular basis. Monitoring milk plants for Listeria has been a concern for the past 15 years and Certified Laboratories, Inc. has established programs with many dairies to monitor their Environmental Listeria.
New York State Department of Agriculture & Markets
- FDA Interstate Milk Shippers Program for Dairy Bacteriology
- FDA Vitamin A & D Analysis
- State of Califonia - Mojonnier Fat
Certified Laboratories, Inc. currently performs chemical testing on milk products, including fat and total solids. We also monitor cheese for fat, salt, and other chemical constituents to assure proper product.
Below please find some of the analysis we currently perform on dairy products:
Certified Laboratories, Inc. has over 85 years experience in the dairy industry. If there are any special requirements you might have, please call Certified Laboratories, Inc. @ 800-CERT-LAB and we will be happy to help you.
- Aerobic Plate Count
- Phosphatase Activity
- Yeast & Mold Counts
- Cheese Adulteration
- Cryoscope Readings
- Fat Content (All Methods)
- Milk Origin
- Proximate Analysis (Calories)
- Total Solids