Our goal is to provide you with the assurance that your food processes deliver validated, reproducible results in keeping with accepted practices and applicable regulation and law.
Our basic principles of quality assurance have as their goal the production of products that are fit for their intended use. These principles may be stated as follows:
- Quality, safety, and effectiveness must be designed and built into the product;
- Quality cannot be inspected or tested into the finished product; and
- Each step of the manufacturing process must be controlled to maximize the probability that the finished product meets all quality and design specifications.
A key element in assuring that your quality assurance goals are met is our Process Performance and Validation Services.
For More Information
For help with Quality Assurance Services, please call 516-576-1400.