The Meat Industry
Certified Laboratories is a full service laboratory established in 1926 with particular expertise in the area of meat analysis.
Certified Laboratories has been a United States Department of Agriculture, Food Safety and Inspection Service (USDA/FSIS) approved laboratory since the 1960’s (Laboratory #: 3677). We have worked for many large and small processed meat manufacturers, as well as companies that import meat to assure quality and safety in their meat products. Some of our areas of expertise in the meat industry are chemical analysis, microbiological and pathogen testing, as well as sampling and analysis of imported meat products to meet the Meat Importers Council of America (MICA) specifications.