By Jay Alappat, Ph.D, Chief Science Officer – Chemistry, Certified Group The global spice industry continues to grow, driven by increasing consumer demand for bold flavors, clean labels, and high-quality ingredients. However, with this growth comes the...
Reviewed and Approved by Shelly Blackwell, Senior Director, Dietary Supplements and Tobacco, EAS Consulting Group, a Certified Group company 1-Minute Summary Manufacturers should audit a contract lab’s personnel, test methods, equipment, and quality...
Reviewed and Approved by Paula Brock, Ph.D., MSCI, Independent Senior Regulatory & Scientific Consultant, EAS Consulting Group, a Certified Group company 1-Minute Summary Substantiating dietary supplement label claims requires competent, reliable...
Reviewed and Approved by Matt Traynor, PhD, Innovation and Validation Director, Certified Laboratories Several cosmetic and over-the-counter (OTC) drug products are formulated with petrolatum due to its emollient, protective, and water-resistant properties....
Non-thermal process validation encompasses a variety of innovative techniques designed to enhance food safety and extend shelf life without relying on traditional heat-based methods. These advanced technologies, ranging from pulsed electric fields to high hydrostatic...
