Food Safety Training
As fellow Certified Group companies, Certified Laboratories and Food Safety Net Services (FSNS) work together to serve the food and beverage industry. For that reason, we encourage our clients to register for food safety training courses taught by the expert instructors at FSNS. Courses include virtual (live, instructor-led) and in-person classes at locations around the United States. We also offer customized private classes. Contact training@FSNS.com for details.
Certified Food Safety Training Courses Include:
Food Safety Education Designed for Professionals
While anyone interested in food safety can register for FSNS food safety classes, they are designed especially for professionals in the food and beverage industries:
- Quality Assurance/Quality Control Supervisors and Technicians
- Corporate Food Safety Managers, Directors, and Vice Presidents
- Production and Plant Management Personnel
- HACCP Coordinators and Plant HACCP Team Members
- Regulatory Affairs Supervisors
- In–House Lab Personnel
Courses Taught by Food Safety Experts
Instructors include professionals with decades of combined experience in food safety, including experts in HACCP, GFSI-benchmarked food safety certifications, Good Manufacturing Practices, microbiology, sanitation practices, and more.
Our instructors design their courses to provide everything you need to know about the topic to maximize food safety and meet regulatory requirements in your organization.
Discounts Available
Your registration fee includes all course materials and a Certificate of Completion. Discounts are available:
- 5% off if registered at least 4 weeks prior to the first day of the course.
- 10% off if two or more people from the same company register.
- Combine both discounts to save even more on your food safety training!