About Certified Laboratories
As part of Certified Group, Certified Laboratories and Food Safety Net Services (FSNS) work together to provide comprehensive laboratory testing throughout a North American network of 30+ ISO 17025-accredited labs. Our food and beverage expertise spans many regulated industries, including beef, dairy, poultry, pet food, spices, seafood, nuts, produce, FDA imports, and ready-to-eat foods.
Certified Laboratories also provides a full range of laboratory testing solutions for the cosmetic, over-the-counter (OTC), dietary supplements, and botanicals industries, including microbiology, chemistry, in-package stability, and sterility testing.
History of Certified Laboratories
Certified Laboratories was established in New York City by Dr. Charles Paley in 1926. It was known for its strong focus on dairy testing. Over our long history, Certified Laboratories expanded its analytical testing to a full service testing facility through organic growth:
Fitelson Laboratories in New York acquired in 1987 • Commodity Laboratories acquired in 1989
Liuzzi Laboratories acquired in 1994 • Millennium Microbiology acquired in 1997
Bacti-Chem Labs of NY, Inc. acquired in 2006
Certified Laboratories of California
Columbia Food Laboratories was originally founded in 1982. In 2001, Certified Laboratories purchased Columbia Food Laboratories.
Certified Laboratories of Northern California
Certified Food Safety Center
Certified Laboratories of the Midwest
Certified Laboratories joins Certified Group, expanding our product offerings and diversifying our services across a North American network of 30+ ISO 17025-accredited laboratories.