Reviewed and Approved by Shelly Blackwell, Senior Director, Dietary Supplement and Tobacco, EAS Consulting Group, a Certified Group company. 1-Minute Summary Adherence to FDA regulations in 21 CFR 111 is crucial for ensuring dietary supplements meet necessary safety...
Reviewed and Approved by Maged Sharaf, Ph.D., Senior Director, Labeling, Cannabis and Claims Consulting Services, EAS Consulting Group, a Certified Group company 1-Minute Summary Supplement facts panels are exclusive to dietary supplements, detailing ingredients;...
Reviewed and Approved by Steven Rogers, Corporate Quality Manager, Certified Group 1-Minute Summary The U.S. FDA monitors Chloramphenicol, Nitrofurans, and Malachite Green/Gentian Violet (MG/GV) in seafood. Permissible levels: Chloramphenicol (0.15 ppb), Nitrofurans...
Reviewed and Approved by Shelly Blackwell, Senior Director, Dietary Supplement and Tobacco, EAS Consulting Group 1-Minute Summary Master Manufacturing Records (MMR) and Batch Product Records (BPR) are essential for FDA compliance and ensuring product quality in the...
Reviewed and Approved by Steven Rogers, Chemistry Manager, Certified Laboratories 1-Minute Summary Lead and other heavy metals like mercury, arsenic, and cadmium in spices don’t have published limits by the FDA or the American Spice Trade Association, but there...
Reviewed and Approved by Pamela Galarza-Goedtel, Supervisor of Food Forensics, Certified Laboratories 1-Minute Summary There are three primary methods for analyzing and identifying filth, extraneous material, and foreign matter in food and beverage samples: Light...
