Members of the World Customs Organization (WCO), which includes U.S. customs, use the Harmonized System (HS) to classify goods for customs purposes. It provides an internationally standardized system of names and numbers that allows each country to impose and collect...
Reviewed and Approved by Pamela Galarza-Goedtel, Supervisor of Food Forensics, Certified Laboratories 1-Minute Summary There are three primary methods for analyzing and identifying filth, extraneous material, and foreign matter in food and beverage samples: Light...
Reviewed and Approved by Tim Lombardo, Senior Director, Food Consulting Services, EAS Consulting Group; and Mark Moen, Sr. Regulatory Consultant, EAS Consulting Group 1-Minute Summary “Vitamin tuna” is treated with additives to enhance appearance. Carbon monoxide...
Prop 12 Enforcement Begins Jan. 1, 2024 SAN ANTONIO, Dec. 19, 2023/PRNewswire/ — FSNS Certification & Audit (FSNS C&A), a Certified Group Company, is pleased to announce its accreditation from the California Department of Food and Agriculture...
