Reviewed and Approved by Matt Traynor, PhD, Vice President, Innovation and Validation, Certified Laboratories 1-Minute Summary COAs provide key technical details that are often absent from the sample submission form. They help us choose the most...
Reviewed and Approved by Matt Traynor, PhD, Vice President, Innovation and Validation, Certified Laboratories 1-Minute Summary Measurement Uncertainty (MoU) explains why lab results are reported with a ± range — it’s a built-in measure of scientific...
By Jay Alappat, Ph.D, Chief Science Officer – Chemistry, Certified Group The global spice industry continues to grow, driven by increasing consumer demand for bold flavors, clean labels, and high-quality ingredients. However, with this growth comes the...
Non-thermal process validation encompasses a variety of innovative techniques designed to enhance food safety and extend shelf life without relying on traditional heat-based methods. These advanced technologies, ranging from pulsed electric fields to high hydrostatic...
Reviewed and Approved by Matt Traynor, PhD, Innovation and Validation Director, Certified Laboratories 1-Minute Summary Method validation ensures testing methods are accurate, consistent, and reliable across different conditions, products, and...
