Certified Food Safety Center
Thermal Process Validation Services
Thermal processing of ready-to-eat foods has long been the heart of food processing. Heat, like that used to pasteurize some foods, is both an important technique for preserving foods and a means for preserving and enhancing its flavor, texture, and color. Food processors want to achieve both these purposes without negatively affecting the sensory and nutritional qualities of the food, producing food that is safe, high quality and shelf-stable.