OTC and OTC-drug crossover products require stability testing, per FDA regulations. And, while FDA doesn’t mandate stability testing for cosmetics, it is the manufacturer’s responsibility to ensure product safety prior to marketing the product, and many...
Reviewed and Approved by Tim Lombardo, Senior Director, Food Consulting Services, EAS Consulting Group (a Certified Group company) 1-Minute Summary FDA’s GRAS designation helps ensure ingredient safety in the food and beverage industry. Unapproved food additives...
Reviewed and Approved by Ben Howard, Laboratory Director, Food Safety Net Services 1-Minute Summary High Pressure Processing (HPP) is a non-thermal pasteurization technique that preserves food nutrition and taste. HPP processing extends shelf life by inactivating...
Reviewed and Approved by Alex Brandt, Ph.D., Chief Science Officer, Food Safety Net Services, a Certified Group company 1 Minute Summary Alicyclobacillus are a genus of bacteria that can cause spoilage in apple juice, orange juice, white grape juice and other fruit...
Reviewed and Approved by Shelly Blackwell, Senior Director, Dietary Supplement and Tobacco, EAS Consulting Group, a Certified Group company. 1-Minute Summary Adherence to FDA regulations in 21 CFR 111 is crucial for ensuring dietary supplements meet necessary safety...
