Feb 21, 2025 | Blog, Food and Beverage, Latest
Non-thermal process validation encompasses a variety of innovative techniques designed to enhance food safety and extend shelf life without relying on traditional heat-based methods. These advanced technologies, ranging from pulsed electric fields to high hydrostatic...
Feb 19, 2025 | Blog, Cosmetics, Food and Beverage, OTC and Personal Care, Supplements
Reviewed and Approved by Matt Traynor, PhD, Innovation and Validation Director, Certified Laboratories 1-Minute Summary Method validation ensures testing methods are accurate, consistent, and reliable across different conditions, products, and...
Jan 27, 2025 | Blog, Cosmetics, Food and Beverage, OTC and Personal Care, Supplements
Reviewed and Approved by Steven Rogers, Corporate Quality Manager, Certified Group; Lisa El-Shall, Sr. Director of Drug & Device Consulting, EAS Consulting Group; Tim Lombardo, Sr. Director, Food Consulting Services, EAS Consulting Group On Jan. 15, 2025,...
Dec 5, 2024 | Blog, Food and Beverage
Food Safety & Quality teams across food industry segments are often tasked with ensuring raw ingredient integrity without impacting production timelines. This balancing act has become even more challenging considering increased product demand, pandemic-related...
Dec 5, 2024 | Blog, Food and Beverage
Whether it is that recipe that has been handed down from generations, or the one product that is the star of your restaurant or catering business, or perhaps, even something you have spent years perfecting, taking the leap to commercial scale-up can be an exciting but...
