Certified Group at ASTA 2025 Annual Meeting and Exhibits: Ensuring Safety, Quality, & Innovation of Spices
By Jay Alappat, Ph.D, Chief Science Officer – Chemistry, Certified Group The global spice industry continues to grow, driven by increasing consumer demand for bold flavors, clean labels, and high-quality ingredients. However, with this growth comes the...
Types of Non-Thermal Process Validation
Non-thermal process validation encompasses a variety of innovative techniques designed to enhance food safety and extend shelf life without relying on traditional heat-based methods. These advanced technologies, ranging from pulsed electric fields to high hydrostatic...
Analytical Method Validation: A Recipe for Accurate Results
Reviewed and Approved by Matt Traynor, PhD, Innovation and Validation Director, Certified Laboratories 1-Minute Summary Method validation ensures testing methods are accurate, consistent, and reliable across different conditions, products, and...