Certified Food Safety Center

Non-thermal Process Validation Services

Food Process and Safety Technology

Non-thermal food processes, unlike some thermal food processes, do not negatively affect the color, flavor, nutrient content, or texture of food products.

We validate food process for all non-thermal means, including but not limited to, high pressure processing, irradiation, pulsed electrical fields, pulsed light, radio frequency electric fields, ultraviolet light, filtration, cold plasma, supercritical carbon dioxide and any other technology which may serve as an alternative to traditional thermal processes.

Our goal is to validate that you have reduced vegetative microorganisms and bacterial spores by the appropriate levels.

For More Information

For more information about Non-thermal Process Validation Services, please call 516-576-1400.